After a day packed with incredible wine tastings, we decided to get some culture at the Pont du Gard. This incredible Roman aqueduct should have been a 25-minute drive from Avignon, but we took the scenic route (aka, were just a little lost).
It is hard to convey the immensity of this structure without actually seeing it in person. Its three levels of perfectly-symmetrical arches reach 160 feet high, and it is part of a 31-mile structure that was used to carry water through the villages of the Roman Empire in what is now the South of France. It is an impressive feat of ingenuity, especially considering it was built without modern technology. Seen up close, it is beautiful and mysterious.
On our meanderings in search of the Pont du Gard, we had passed Tavel, a village that is famous for its rosés, so we decided to have lunch there. The Auberge de Tavel was one of the only places open for a late lunch in the postage-stamp of a village; everything else was shuttered tight against the hot afternoon sun.
The Auberge de Tavel did not disappoint. The dishes were all exquisite, and just kept coming, starting with an amuse-bouche of crème de courgette with chèvre whipped cream:
Our main courses of guinea fowl stuffed with olives and a crispy duck breast were followed by a pre-dessert of crème brulée presented in a perfect eggshell:
Having dessert and wine at lunch means you must also have coffee. And with the coffee came yet more mini-desserts, tiny jellies and chocolates:
Sitting on the sunny patio surrounded by flowers and trees blowing in a gentle breeze, savoring a local rosé, it was a truly perfect meal.
After lunch, we decided we needed to walk it off with a stroll through the vineyards. Some of the best rosés in the world come from Tavel, including the incredible Domaine de la Mordorée, which is apt to convert even the staunchest anti-rosé wine drinkers. We love it and wait eagerly for it to become available in the U.S. every year.
Since Drew had already tasted this year’s release, we decided to try something different. We stopped into a tasting room and sampled three wildly different Tavel rosés, from light and airy to rich and robust. Tavel is known for producing rosé wines that are meant to be paired with food and that can even be aged like other French wines, although in our experience they rarely (never) make it to the “cellar” (our closet) simply because they are just too good to resist!
Back in Rognonas, we went for a dip in the hotel pool and shared the lovely, lean “mystery bottle” from Julien at Domaine la Barroche. As the sun started to go down, we were still stuffed from lunch, so we went to watch the Coupe du Monde at our new favorite bar.
After closing out the bar and the one pizza place open in town at 11pm on a Saturday night, we decided we had gotten the most out of Rognonas and were ready to be off to our next adventure in Burgundy!